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| Dane Cook |
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| Ryan Reynolds |
There will be no useless facts today!
Random thought #1
I am pretty sure cloning has been perfected, at least in Hollywood. It seems like actors are coming in pairs now. For example Dane Cook and Ryan Reynolds or Christian Bale and Eric Bana, is this two people or four?
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| Cristian Bale |
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| Eric Bana |
Random thought #2
Why do men get athlete's feet? Himself and I take showers in identical cootie filled places, we wear similar hiking style shoes and he gets it and I don't. Is there something different about girl feet?
Random thought #3
I saw a woman in a truck stop today and here is the visual I want you to get: Granny Clampet in Daisy Dukes.
Random thought #4
Overheard at a dinner buffet in a truck stop by a burly truck driver, "Ooh good, they got snausages!" Isn't that a dog treat??
Speaking of good food, in Alabama we saw jars and jars for sale of pickled pig lips. Whole lips, hair included. Really, one jar 2 lips, $3.99.
Oh, the trucking life is exciting!
#3 is my kinda girl!
ReplyDeleteFYI - I tried making my own pickled pig's feet one time, using beet juice to color the pickling mixture. It was not a pretty sight. Once refrigerated, the fat from the pig solidified and being the bright fushcia color that it was; it was not very appetizing, to say the least. I did'nt like the way mine turned out but have eaten pig's feet that I enjoyed. Don't know about eating anything that still has hair on it. But my oh my, those southerner's do love their piggies..........Cari
ReplyDeleteFYI - I tried making my own pickled pig's feet one time, using beet juice to color the pickling mixture. It was not a pretty sight. Once refrigerated, the fat from the pig solidified and being the bright fushcia color that it was; it was not very appetizing, to say the least. I did'nt like the way mine turned out but have eaten pig's feet that I enjoyed. Don't know about eating anything that still has hair on it. But my oh my, those southerner's do love their piggies..........Cari
ReplyDeleteFYI - I tried making my own pickled pig's feet one time, using beet juice to color the pickling mixture. It was not a pretty sight. Once refrigerated, the fat from the pig solidified and being the bright fushcia color that it was; it was not very appetizing, to say the least. I did'nt like the way mine turned out but have eaten pig's feet that I enjoyed. Don't know about eating anything that still has hair on it. But my oh my, those southerner's do love their piggies..........Cari
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